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Forum Posts
Par-baked perfection!
Kitchenaid Pro 600, 6 quart, glass bowl, with additional attachments
Day 5 creating starter
Why did my blackberry jam come out red?
Hello from me in the Pacific Northwest
Tonight's experiment. Transitioning sourdough culture hydration.
Steam without fear
Rye Flour Brands ?
How much vinegar to add
To oil or not to oil?
Gas Ovens
Help With Sourdough
A "chicken or the egg" question
Sourdough tartine country loaf ; crumb too moist
I built a free sourdough pricing calculator after years of guessing what to charge
Tough, leathery crust suddenly in Rofco B40
SAF Red vs Fleischmann's IDY
Muscovite Rye
Building a bread baking app: what features would you actually use?
Xylanase where to buy
Go to forum >
Blog Posts
Just because
Toasted oat mash bread
Welcome to Day #1 of the inclusion bread concentration
Today's exercise at the East valley AZ. Sourdough & desert institute.
Semolina with Stardust Poolish
Jēkabpils Rye—Latvia
Riffing on @txfarmer
High extraction whole grain bread.
Italian Ciambella
Hamelman's Oatmeal Loaf
I need some serious help
Hamelman's Poolish Baguettes
Cherry Roasted Coffee Whole Wheat with a Rye Scald and Cheesy Grits
Fresh Milled Whole Wheat, Spelt with Potatoes and Barley Flour Scald
Broccoli and chicken rolls. In the pizzaria style
Baguettes 1/2 & 1/2
Solving a problem I didn't know I had, and mash bread
Zucchini Pistachio Loaf
Another Biga Crumbles
Norm Berg's N.Y. onion rolls
Go to blogs >
Recent comments
For the par-baked..
The Roadside Pie King
15 minutes 21 seconds ago
Par-baked perfection!
I butter up
trailrunner
24 minutes 1 second ago
Par-baked perfection!
Nice!
The Roadside Pie King
26 minutes 4 seconds ago
Par-baked perfection!
It has more integrity than…
Precaud
1 hour ago
Microplastics accumulation in human brains
Haha!
trailrunner
1 hour 18 minutes ago
Par-baked perfection!
All RO systems are, by…
suave
1 hour 46 minutes ago
Microplastics accumulation in human brains
That sounds like typical…
suave
1 hour 50 minutes ago
Microplastics accumulation in human brains
If you have the time, do try…
Rock
2 hours 34 minutes ago
Rosemary -- using dried vs. fresh?
I hadn't thought about…
sethb
2 hours 46 minutes ago
Rosemary -- using dried vs. fresh?
Could you summarize this…
tpassin
2 hours 49 minutes ago
Katie's Biga Boogie
Bare bottoms
The Roadside Pie King
3 hours 16 minutes ago
Par-baked perfection!
Thank you, Tom. Maybe I…
kay-dee
4 hours 13 minutes ago
Katie's Biga Boogie
Let’s see the bottoms!
trailrunner
4 hours 37 minutes ago
Par-baked perfection!
And now the crumb...
The Roadside Pie King
4 hours 54 minutes ago
Welcome to Day #1 of the inclusion bread concentration
Thank you so much, Tom!
The Roadside Pie King
5 hours ago
Welcome to Day #1 of the inclusion bread concentration
Will, those are as good…
tpassin
4 hours 48 minutes ago
Welcome to Day #1 of the inclusion bread concentration
At long last...
The Roadside Pie King
5 hours 52 minutes ago
Welcome to Day #1 of the inclusion bread concentration
Seth, I think you'll find…
Rock
6 hours 35 minutes ago
Rosemary -- using dried vs. fresh?
Dave -- thanks for your…
sethb
7 hours 14 minutes ago
Rosemary -- using dried vs. fresh?
We finished all ours
trailrunner
8 hours 54 minutes ago
Just because
Coincidentally...
The Roadside Pie King
8 hours 56 minutes ago
Just because
Thank you!
karini
8 hours 58 minutes ago
Day 5 creating starter
Here's a new study showing…
Precaud
8 hours 59 minutes ago
Microplastics accumulation in human brains
Nice!
The Roadside Pie King
9 hours 2 minutes ago
Just because
Absolutely. I have posted before
trailrunner
9 hours 25 minutes ago
Just because
That is an interesting observation.
The Roadside Pie King
9 hours 30 minutes ago
Just because
The best way is not to worry…
tpassin
9 hours 48 minutes ago
Day 5 creating starter
Hey, Katie, you're making…
tpassin
9 hours 51 minutes ago
Katie's Biga Boogie
Just a personal preference,…
Rock
9 hours 54 minutes ago
Rosemary -- using dried vs. fresh?
Eureka!
The Roadside Pie King
10 hours ago
Welcome to Day #1 of the inclusion bread concentration
Here’s the next loaf. This…
kay-dee
10 hours 33 minutes ago
Katie's Biga Boogie
Thanks for sharing! I’d been…
VerdigRegis
11 hours 30 minutes ago
To oil or not to oil?
Fermentation in progress T +10 hours and counting..
The Roadside Pie King
17 hours 22 minutes ago
Welcome to Day #1 of the inclusion bread concentration
Thanks so much, that’s very…
VerdigRegis
21 hours 37 minutes ago
Toasted oat mash bread
Wow! What a process
trailrunner
22 hours ago
Toasted oat mash bread
Fresh rosemary question
sethb
23 hours ago
Rosemary -- using dried vs. fresh?
Yeah, it is so much…
VerdigRegis
1 day ago
Hello from me in the Pacific Northwest
The final dough, begin the bulk ferment
The Roadside Pie King
17 hours 15 minutes ago
Welcome to Day #1 of the inclusion bread concentration
The prep work and mix
The Roadside Pie King
1 day 1 hour ago
Welcome to Day #1 of the inclusion bread concentration
Thanks
adgie
1 day 3 hours ago
Hello from me in the Pacific Northwest
More comments >
Recent comments