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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Feeding Schedule
Using Acid Whey vs Sourdough
Par-baked perfection!
Kitchenaid Pro 600, 6 quart, glass bowl, with additional attachments
Day 5 creating starter
Why did my blackberry jam come out red?
Hello from me in the Pacific Northwest
Tonight's experiment. Transitioning sourdough culture hydration.
Steam without fear
Rye Flour Brands ?
How much vinegar to add
To oil or not to oil?
Gas Ovens
Help With Sourdough
A "chicken or the egg" question
Sourdough tartine country loaf ; crumb too moist
I built a free sourdough pricing calculator after years of guessing what to charge
Tough, leathery crust suddenly in Rofco B40
SAF Red vs Fleischmann's IDY
Muscovite Rye
Go to forum >
Blog Posts
Baking for a cause.
Just because
Toasted oat mash bread
Welcome to Day #1 of the inclusion bread concentration
Today's exercise at the East valley AZ. Sourdough & desert institute.
Semolina with Stardust Poolish
Jēkabpils Rye—Latvia
Riffing on @txfarmer
High extraction whole grain bread.
Italian Ciambella
Hamelman's Oatmeal Loaf
I need some serious help
Hamelman's Poolish Baguettes
Cherry Roasted Coffee Whole Wheat with a Rye Scald and Cheesy Grits
Fresh Milled Whole Wheat, Spelt with Potatoes and Barley Flour Scald
Broccoli and chicken rolls. In the pizzaria style
Baguettes 1/2 & 1/2
Solving a problem I didn't know I had, and mash bread
Zucchini Pistachio Loaf
Another Biga Crumbles
Go to blogs >
Recent comments
They still look wonderful…
VerdigRegis
1 hour 6 minutes ago
Baking for a cause.
Just when I needed a perfect presentation
The Roadside Pie King
1 hour 7 minutes ago
Baking for a cause.
I use the purified/drinking…
dznyntnh
1 hour 10 minutes ago
Feeding Schedule
Tha is s Ian.
The Roadside Pie King
1 hour 19 minutes ago
Welcome to Day #1 of the inclusion bread concentration
Wow! Mis en place extraordinaire!
clazar123
1 hour 33 minutes ago
Baking for a cause.
Fantastic!
Isand66
1 hour 47 minutes ago
Baking for a cause.
Looks very good
Moe C
1 hour 48 minutes ago
Katie's Biga Boogie
Beautiful bake
Isand66
2 hours ago
Welcome to Day #1 of the inclusion bread concentration
All systems go!
The Roadside Pie King
6 hours 32 minutes ago
Baking for a cause.
I use whey fairly often and…
suave
8 hours 26 minutes ago
Using Acid Whey vs Sourdough
Always room for improvement …
kay-dee
8 hours 41 minutes ago
Katie's Biga Boogie
Two organisms commonly used…
Precaud
55 minutes 10 seconds ago
Using Acid Whey vs Sourdough
A Good Reason To Bake Your Own Bread
louiscohen
12 hours 48 minutes ago
Lost my starter
Did you change anything?
Abe
12 hours 50 minutes ago
Lievito madre stopped growing on day 5
Which bottled water?
Abe
12 hours 51 minutes ago
Feeding Schedule
Starters Localize Quickly
louiscohen
12 hours 54 minutes ago
Lost my starter
I prefer labne. I can get…
tpassin
13 hours 20 minutes ago
Using Acid Whey vs Sourdough
Labneh
trailrunner
13 hours 32 minutes ago
Using Acid Whey vs Sourdough
Any clear glass bowl will…
breadforfun
13 hours 41 minutes ago
Using Acid Whey vs Sourdough
Thank you!
trailrunner
13 hours 47 minutes ago
Using Acid Whey vs Sourdough
I’m with you on the Greek yogurt
breadforfun
13 hours 50 minutes ago
Using Acid Whey vs Sourdough
I assume you refreshed it…
Pixion
14 hours 8 minutes ago
Lievito madre stopped growing on day 5
OK, thin is what I expect…
tpassin
15 hours 7 minutes ago
Feeding Schedule
No I just read several “ real”
trailrunner
15 hours ago
Just because
Thanks Lance!
kenlklaser
14 hours 37 minutes ago
Syringe for an aliquot jar
What temp for the oven
trailrunner
15 hours 20 minutes ago
Using Acid Whey vs Sourdough
Welcome back Ken!
albacore
16 hours 29 minutes ago
Syringe for an aliquot jar
What's old is new again…
alcophile
16 hours 54 minutes ago
Using Acid Whey vs Sourdough
Digestibility
albacore
17 hours 7 minutes ago
Just because
When I go to discard, lately…
dznyntnh
17 hours 20 minutes ago
Feeding Schedule
Yeast?
albacore
17 hours 23 minutes ago
Using Acid Whey vs Sourdough
Feeding 1:1:1 every 12 hours…
tpassin
17 hours 24 minutes ago
Feeding Schedule
The reason behind what Abe…
tpassin
18 hours 42 minutes ago
Day 5 creating starter
I used to get SAF Red at…
kenlklaser
18 hours 48 minutes ago
SAF Red vs Fleischmann's IDY
Thanks for suggestions
Moe C
18 hours 59 minutes ago
Lost my starter
Two organisms commonly used…
kenlklaser
19 hours 4 minutes ago
Using Acid Whey vs Sourdough
IMHO
Abe
19 hours 14 minutes ago
Day 5 creating starter
Expansion ratio is what the syringe measures.
kenlklaser
19 hours 16 minutes ago
Syringe for an aliquot jar
This is an interesting discussion
breadforfun
20 hours 48 minutes ago
Using Acid Whey vs Sourdough
Duplicate
trailrunner
13 hours 54 minutes ago
Lost my starter
More comments >
Recent comments