Books

tartine 3 bakers?

Great News!!! Doing the Rye Bread Book for WW Norton

The Taste of Bread - newly available as PDF ebook from Springer

Tartine Book No. 3: Modern Ancient Classic Whole

Which of these books do you recommend?

Three new bread books

Just ordered my books. SUPER EXCITED!

Cheap "Bread" by Hamelman - 2nd edition (UK)

Michael Pollan - Cooked; a Natural History of Transformation.

From the Wood-Fired Oven, by Richard Miscovich (Sept.2013 publication)