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My 'accidental' bread ..... haha
fruit yeast water
bulk rise vs. proofing
Sourdough Cheese Toasties :)
Does anyone else make 100% wholemeal?
For a change of pace:
BBA Pain a l' Ancienne
Fresh Loaf theme song
Crazy Spanish Flour ........ any ideas?
ABC Is Looking For America's Next Best Home Baker
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