General

Flour & fermentation time - bob's red mill vs central milling artisan bakers craft (from Costco)

Cultured

Baguette crust

Horseshoes (les fers a cheval)

LOOKING FOR USED ROFCO B40

Need advice on cold fermentation

Ankarsrum - dough roller positioning, arm pulsing, and what to aim for, help!

Question on 50% Rye with Walnuts (based on Hamelman book)

Zoji bake of edna staebler bread with clas

Ankarsrum - win, but..crumb too soft even for Type 85!