General Discussion and Recipe Exchange

100% Whole Grain Rye Sourdough Bread

To warm up after retarding or not?

ISO - President's Choice 'The Decadent' Chocolate Chip Cookie Recipe

Increasing ingredients - impact on gluten development

The nutritional benefits of a long fermentation/overnight (using yeast instead of levain)

Off the cuff spelt recipe

Bread maker on BBC Countryfile I think.

A Proofing Experiment

A very simple sourdough recipe...

Corica Style Apple Strudel