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General Discussion and Recipe Exchange

Dough not smooth in banneton

Toast
mk740 8 years 4 months in
General Discussion and Recipe Exchange

what makes the best roll for a sandwich - i need to make some

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mutantspace 8 years 4 months in
General Discussion and Recipe Exchange

rice flour and/or plain flour

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mutantspace 8 years 4 months in
General Discussion and Recipe Exchange

covering dough with cling film/wrap

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mutantspace 8 years 4 months in
General Discussion and Recipe Exchange

Difference between using couches and bannetons for proofing

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mutantspace 8 years 4 months in
General Discussion and Recipe Exchange

Tip of the day

Toast
Anonymous 8 years 5 months in
General Discussion and Recipe Exchange

Sourdough Brioche

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_vk 8 years 5 months in
General Discussion and Recipe Exchange

Rågkakor

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Weizenbrot 8 years 6 months in
General Discussion and Recipe Exchange

So what changed (help needed)?

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BethJ 8 years 6 months in
General Discussion and Recipe Exchange

What function does accent have in professional oven

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mutantspace 8 years 6 months in
General Discussion and Recipe Exchange

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