General Discussion and Recipe Exchange

if dough is very spongy does that mean I've added to much yeast

Just made this delicious wholemeal wheat, spelt and walnut bread

Bierocks Recipe

Hydration issues when adding carrot to dough

Glass bread

In 2009 sephiepoo posted a recipe for sourdough discard biscuits ...

Preshaping sourdoughs

Wine sourdough and my bread

bromate in flour?

Tartine's Lemon Meringue Cake in Sheet Form