General Discussion and Recipe Exchange

Chocolate Croissant Dough Issues

Laminating Dough - Butter Issues

Potential San Francisco meet up

croissant with dense center honeycomb structure?!?

I have a new Convection Oven - Now I want to bake bread!

Using Bread Machine for Kneading and first rise only

Free form sourdough

Wheat flour turns out gummy. Bread flour apparently not.

H.E.B. GRAIN GANG BREAD

Other Experiences with Sperry Organic Bread Flour?

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