General Discussion and Recipe Exchange

Solid pretzel recipe

waiting easter in Italy

Oh wow!

Naive question on croissant dough....

Crackers

McCormick & Schmick's Seafood restaurant BREAD

Would you consider this overproofed?

Basic White Sandwich Bread

First and Second set of photos of 2 loafs from my non-stick adjustable Teflon pan.

Lacking that deep wheaty flavor