General Discussion and Recipe Exchange

Brioche, suggestions on improving

Citric Acid in Bread as a preservative

red fife

KA --MIchael jubinsky's DVD recipe wanted

Dimuzio's focaccia question

Sourdough cheese sun dried tomato rosemary bread

Chicago Hard Rolls

Need help figuring out formula for this bread.

very stiff dough for golden raisin bread

Naive question on crumpets...

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