Artisan Baking

Description

The real deal.

Baking sourdough bread in a Garland Master 200 convection gas oven

Does longer fermentation create thicker crusts?

Maurizio's Sunflower and Sesame Sourdough Bread

Need help with baguette shaping

Simple sourdough spelt loaves

Time for bulk fermentation - Forkish

Biga in ANY recipe

Quick Loaf on a Sunday

Brioche - Why can't butter be melted?

panned loaves in Dutch oven

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