Artisan Baking

Description

The real deal.

Axis Hybrid Oven

Rheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup

Couple of Danish Breads?

Way cool, double barrel bake, Falzone Filone

Long fermentation benefits

yeast cold tolerance

Ciambotta stuffed semoilna remicinata filone (Meow sexy!)

Salinātā rudzu rupjmaize as shown by Rus Brot

Hamelman Volkornbrot II - flaxseed, with adaptations by jl

Monheimer Salt Sponge & CLAS?

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