Artisan Baking

Why Doesn't my Bread Open at the Score?

High hydration (105%) free form Batard

Epic bake, in the first magnitude! Pea tendril pesto pizza, with fresh tomatoes & Prosciutto

High hydration (105%) – a proposed new method

To cover or not to cover

Help me diagnose my 100% whole wheat loaf, is it over proofed?

Walnut bread bake this morning

Babka - Star Braid

The Aroma Piece

Eye appeal is buy appeal