Artisan Baking

Baguette Production Video

I am busting like the straps on my baguettes!

My improvised tiny kitchen baguette prep station

Rustique croissant with whole wheat flour

If there were such a thing as the five essental breads, what would they be?

Hole size varies opposite to hydration

Warm up dough after refrigeration?

My hybrid Rye dough

Pumpernickel, Take-III

Le Goût du Pain, Raymond Calvel. The French renaissance of bread baking