Artisan Baking

Description

The real deal.

Cinnamon Raisin loaf adapted from Ken Forkish’s book

Oval Shape

All of a sudden wet/gummy crumb and too thick a crust

Flour Stress Test by Kristen of FullProofBaking

Product Analysis - help? What do these terms mean?

Finally, I got my Ears!

Commercial Yeast and Poolish

SD Slap and Fold

Commercial Yeast - Retardation - Flavor

Why Holes?

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