Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Homemade corn meal?

Using fresh spinach instead of frozen?

Briess - a viable subsitute for diastatic malt powder?

KAF Flour on sale

Adding Red Fife flour...

French Flour conversions to American Flour

Fats?

spray dried malt storage

A question for you Brits on TFL....

Bread baking

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