Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Stollen--All purpose or bread flour?

Measurements

How long do ground flax seeds stay fresh?

Red Skin Walnut/ Red Danube Walnut

Who made you king of the flours?

malt syrup/powder vs brewers dry malt extract

Organic flour shelf life?

Source for currants

How fine is Bob's Red Mill's Semolina?

Good source for BRM in PDX

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