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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Rocky Mountain Milling Flours?
Which flour do you recommend?
Rye Grits
SAF red label instant yeast
substitution of molasses for barley malt in bagels
Rye flakes and treatment of
Best supermarket flour
Custom milled flour in Kansas City area
Stafford County flour
kosher salt
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