Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Cultured wheat flour?

Papaya seeds

To soak? Not to soak?

Where do you buy your flour?

semolina/durum flour

White Whole Wheat Bread -- What is it?

Help! - Need a substitue for caramel color

Finding Rye Flour in NYC

vital wheat gluten

The Salt Thread

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