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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Spring Water (real not bottled)
Yeast Questions
Baking flour dilemma
Can I make malt syrup out of diastatic malt powder?
Favorite artisinal flour resouces?
Gluten from Wheat Germ ??!
Turkey Red?
Finding wholesaler
Flour source: Indian grocery stores.
Rye Flour in US, east coast?
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