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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Biga bread recipes
Medium Rye?
La Milanaise Flours available at Fiesta Farms in Toronto!
Oat bran for Flax seed meal
US source for Manitoba type high strength flour, w=380-400
Which have more milk fat and milk solid
A Surfeit of Bran
Help me recreate this bread
Potassium carbonate solution for bagel bath?
"red pepper"
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