Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Question about Loaf Size

what is a problem of using pasteurized milk for fermented breads ?

sprouted buckwheat flour

Gordon Foodservice's Primo Gusto

Barley malt syrup and non diastatic malt powder

Use of semolina flour (coarse) vs durum (rimacinata, very fine)

Malted wheat flakes and Maltex wheat cereal

Rhubarb?

"Fine" whole grain spelt flour?

What is your favorite spice combo?

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