Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Wheat Germ and Hydration

Malted in bread flour causing problems?

What French flours should I buy?

Why do some bread recipes include plain/cake flour?

Re-milled semolina

A glass of H2O

Retail Translation of "Medium Rye"

Star Anise instead of Anise Seed & Zest vs Orange Extract

Very good primer on bread terms and ingredients

How do I use this treasure?

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