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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
I give up on the VWG
Red star ADY tiny
Here are Specs on trader Josef's all purpose flour
High gluten flour or just add vwg to ap?
Ascorbic acid?
ingredients for brown crumb
Proofing with blackstrap molasses
What kind of flour makes a sticky dough?
Where to buy Amylase ingredient?
Einkorn Flour on sale at Whole Foods
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