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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
KA bread flour better ... sigh
00 Giusto Flour, 10.5% protein
Ground wood chips in flour as seasoning/"smoky" flavouring???
Cracked Rye and Whole Rye Flour for sale in Downtown area of Seattle?
Comments on White Lily Flours
XXXX flour
Gluten graphic ATK visual
Anna Tipo "00"
Using gums
"Better for Bread"
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