Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Caputo Flour

vinegar smell normal for sprouting rye?

Storing fresh yeast

ISO your favorite spelt recipes

Gluten content of semolina/durum

Dangers of Rice?

Is millet flour supposed to have an afterflavor bitterness?

Common rye flour brand?

quality flour that can be shipped

freshness of flour

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