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Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Whole grain spelt (or wheat) flour VS unbleached white spelt (or wheat) flour

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Melian 15 years 2 months in
Ingredients

Free shipping for King Arthur - combine orders today?

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ApplePie 15 years 2 months in
Ingredients

Need advice: substitute Rye Meal for flour in hot Soaker, Sour or neither? Re: Hamelman's 80% Rye

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footsore 15 years 3 months in
Ingredients

Newbie ? Part II - now i'm REALLY confused

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gringogigante 15 years 3 months in
Ingredients

Name your favorite companies, I need recs

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butterflygrooves 15 years 3 months in
Ingredients

newbie ? - bread not rising

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gringogigante 15 years 3 months in
Ingredients

Some german ingredients Liensamen, Brot mix

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krekdayam 15 years 3 months in
Ingredients

Where to find 100% whole wheat bread flour that is FINELY ground?

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Anonymous 15 years 3 months in
Ingredients

Baking with whey

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Felila 15 years 3 months in
Ingredients

AP Flour went bad (?)- Is it safe?

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Ryeblossom 15 years 3 months in
Ingredients

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