Sourdough and Starters

How much vinegar to add

Help With Sourdough

The flour you feed your starter might matter more than you think

Lievito madre stopped growing on day 5

Failed bread when using mixing bowl as cloche

Consistency of proper Lievito Madre for Panettone

Fermenting at cool(ish) temps

NY Times article on sourdough cottage bakeries

Whole-wheat sourdough starter, Day 17, warm Indian kitchen(26 - 28 degrees) — sanity check needed

Had to put dough in fridge mid bulk rise... what do I do in the morning?