Sourdough and Starters

Description

Capturing the wild yeasts.

Converting Sourdough Starter to Gluten Free Sourdough Starter

Rye

Full of holes

Levian using beans rather than grains

shaping routine

Overnight Country Blonde - Undercooked crumb

Tip - Different Levain Calculation %

Inoculation Percentage

Diagnosis, Overfermented?

Temperatures

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