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Sourdough and Starters

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Capturing the wild yeasts.

I can’t get mechanically kneaded sourdough to turn out right. What’s going on?

Toast
icantbakeatall 5 years in
Sourdough and Starters

Tip - All Fermentation should include Temperature

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DanAyo 5 years in
Sourdough and Starters

'Dip and Dab' Polenta Sourdough

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Anonymous 5 years in
Sourdough and Starters

Question about salt in sourdough mix

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loaflove 5 years in
Sourdough and Starters

Cheddar Jalepeno sourdough

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loaflove 5 years in
Sourdough and Starters

High tech sourdough monitor

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Gary Bishop 5 years in
Sourdough and Starters

Messy Score

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katirconkle 5 years in
Sourdough and Starters

Sour Dough Starter using Almond Flour

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Veterans Health 5 years in
Sourdough and Starters

Discard loaf results

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Hayalshamsi 5 years in
Sourdough and Starters

scoring

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loaflove 5 years in
Sourdough and Starters

Pagination

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