Sourdough and Starters

Pumpkin sourdough

Autolyse with or without levain included, with or without kneading

For the life of me I can't get sourdough bagels to float.

Kamikaze bread anyone?

Dry Layer on Top of Starter?

5 months and still a disaster

Attempted a marbled loaf

Imitation SFSD: I Nailed It!

Loaves rising in the center, but no the ends

Strengthening a starter for a bake, vs regular feeding