Sourdough and Starters

Description

Capturing the wild yeasts.

Maximizing Yeast in SD Starter

add oat flour

dough turns wet during proof

Open crumb soft crust on one side

Increase for Volume Baking

Sourdough crumb question

Over 2 weeks and still no yeast?

Dehydrated Pasta Madre?

Ears

Preferred (stiff) Starter Hydration

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