Sourdough and Starters

Description

Capturing the wild yeasts.

Cold proofing in Crisper Drawer

New starter with no activity on third and fourth day

Is there a difference in taste from different salts

Tartine Troubles

Sourdough not sour!

Starter mistake

Underproofed or Overproofed?

Gummy texture

CO2 Disappearing act

All purpose flour boule

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