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Sourdough and Starters

Description

Capturing the wild yeasts.

pH and BF when starting nb is high

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SunnyGail 1 year 3 months in
Sourdough and Starters

How old is your starter

Toast
Myles 1 year 3 months in
Sourdough and Starters

Made my first sourdough bread and failed miserably

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From Earth 1 year 3 months in
Sourdough and Starters

Mixed grain/seeded flour in sourdough starter

Toast
Jenij07 1 year 4 months in
Sourdough and Starters

Rising only with biga in bread machine

Toast
Wu Ming 1 year 4 months in
Sourdough and Starters

Frequent Feedings and Flavor

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louiscohen 1 year 4 months in
Sourdough and Starters

TO: Debra Wink....RE: Sourdough Nutrition: active starter VS dormant-discard

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PateWheels 1 year 4 months in
Sourdough and Starters

42% ww biga in lean wh grain loaf, clas, Zoji

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jo_en 1 year 4 months in
Sourdough and Starters

How to bake a too hydrated dough?

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SunnyGail 1 year 5 months in
Sourdough and Starters

Yeast film on rye starter

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albacore 1 year 5 months in
Sourdough and Starters

Pagination

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