Sourdough and Starters

Troubleshooting 75% hydration country loaf

Rising and Proofing

70% Rye Sourdough Starter ?

Should starter be fed the same type of flour as the dough?

Flour Change

Today's Loaf

Tartine book starter with acetone smell after neglecting for a day

Starter Explanation Please

Bread too sour...yikes

Using sourdough starter