Sourdough and Starters

Description

Capturing the wild yeasts.

75% hydration dough spreads after final proof

First time using a long soak

Floured surface in pre/final shaping

Is my starter ready to use?

Starter log and first loaves pictures !

Need help with spelt starter

Trouble with enriched sourdough bread

pinkish brown spots on day-old starter

Why preshape?

Sourdough #3 - more troubleshooting

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