Sourdough and Starters

Description

Capturing the wild yeasts.

Any reason NOT to use parchment paper?

My Starter isn't Growing!

White dots on my starter after 1 week in the fridge

Gummy/ tacky looking holes

Tartine basic country loaf: sometimes just too runny

Proteolytic sourdough starter

Hydration level of potato flake starter?

Rancid flour as starter food?

Craggy bottom HELP :(

Extremely loose and sticky starter/dough

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