Sourdough and Starters

Description

Capturing the wild yeasts.

Can you over proof in the fridge?

Is it alive?

Is my starter dead? - Pics atteached

Biga usage

Not another post about sourdough starters...!

Closed-crumb areas in an otherwise open-crumb loaf

Starter started well but...

Do I really need to throw it away?

Starter not rising

Bleached APF starter

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