Sourdough and Starters

Description

Capturing the wild yeasts.

Sandwich Loaf Bread Using Starter

Coil folding vs "traditional" stretch and folds

Too late for pineapple juice?

Flour Protein Level and making do

How much sourdough to keep on hand?

Cooking starter and making crumpets....

To slap or not to slap

First Sourdough -Like a Brick

Soft Dough

Incorporating nuts effectively

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