Sourdough and Starters

Description

Capturing the wild yeasts.

Beginner

Lievito Madre Question

Changing of the weather, changing starter formula?

Levain or Lots of Culture

New study on sourdough cultures

Using different flours for starters

Baking enriched sourdough straight out of fridge

Eric's fav Rye wth clas and zoji

a little panettone article - just as a book mark

Bleached vs unbleached flour, again...

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