Sourdough and Starters

Description

Capturing the wild yeasts.

MALIC ACID Smell in Einkorn Starter

Perplexed - my oven spring has gone flaccid.

Sourdough low innoculation recipe tradeoffs

Day 6 - triple rise

Day 5 of my starter...what 's now?

Tartine Country Loaf 2nd Attempt

Proofing times and 100% rise for Tartine bread

Levain vs Culture

Timing issue for Tartine sourdough

Seeded Sourdough Focaccia

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