Sourdough and Starters

Crumb: over or under fermented?

Tight dough

Sourdough tin loaf bread

calculating hydration question

Sourdough Discard

Why is this happening to ALL of my sourdough lately? I’m not doing anything different at all and it’s ruining all of my loaves. The dough doesn’t stick to itself at all!

Aliquot / Spy Jar Usage - an Observation

Assistance required converting poolish focaccia recipe to sourdough

Taylor Swift and Sourdough

Sourdough prep is important.