Sourdough and Starters

Description

Capturing the wild yeasts.

"Bloomin' Onion-style crust

Bulk Fermentation Differences

Wild Yeast Bread

Solid Crumb But Looking to Get Better

Too Sour

Overhydrating

I need some feedback on my crumbs

Flat boule--thoughts please.

Milking it for all it's worth

Weak starter in warm climate

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