Sourdough and Starters

Description

Capturing the wild yeasts.

Rancid Flour

Buckwheat, Sorghum & Cassava Sourdough

How much is too much - or am I a starter hoarder?

finger poke test for 100% whole wheat dough

Buckwheat Sourdough

proofing problem or scoring problem

Scoring high hydration

Modest Improvement & What to Do Next Time

Freeze clas

Starter overly active, then dead

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