Sourdough and Starters

No banneton yet

Can a starter benefit from a little stress?

Salt; Iodine or Not?

Maintaining rye starters and Ginsberg's "The Rye Baker"

Trying to make real sour sourdough

Sourdough levain method

Help Please, my dough seems to be getting wetter as it rises and proofs.

Thick Ear!

Scoring frustration when working with Rye flour breads. Pic attached.

Sourdough tastes sour, but no oven spring