Sourdough and Starters

Description

Capturing the wild yeasts.

Using bread machine whole wheat in starter

Raisin Yeast Water pH during fermentation

Ratio math trick

How much to bulk ferment sourdough?

How reliable is the fingertip test?

Protein content, w number and hydration calculation

Dough won't hold its shape

Sourdough in a cold climate the saga continues

Overproof Sourdough? w/ 3 hour bulk ferment

YW ratio for Levain or Bread Dough

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