Sourdough and Starters

Description

Capturing the wild yeasts.

Gashes along bottom sides.

Sourdough in a cold temperature

A Tale of Two Pre-Ferments

Nice over spring but dense crumb (also a bit moist)

FINALLY! Oven spring!

Scoring and loaf density

EAR, I lost my EAR

Super SD Sandwich Bread Formula & Method

SD Flavor as it relates to PFF%, Time, & Temp

Help Convert Recipe to Sourdough?

Subscribe to Sourdough and Starters