Sourdough and Starters

Description

Capturing the wild yeasts.

Rye Berries Substitute to make Sourdough

Mold after short trip

Stretch & Fold Practices for larger batches.

Bad starter owner

Stretch and folds

Bread code liquid starter maintenance

Over fermented dough with slow little activity

Over or under proofed

Mega Starter

Underproofed or overproofed?

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