Sourdough and Starters

Description

Capturing the wild yeasts.

Can I get help narrowing down technique to improve my crumb?

Unsuccessful creating Lievito Madre

Panettone: an emotional rollercoaster

Sourdough bread

Help with sourdough that won't rise

Please critique my sourdough!

Can you fridge bulk ferment?

Colomba Pasquale vs. Panettone?

Making sour dough starter in tropical weather

Starter Troubles…Maybe

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